Supplementary Data The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality and ripening characteristics

Published: 18 September 2024| Version 1 | DOI: 10.17632/3y5t6t5rtz.1
Contributor:
Mark Timlin

Description

Supplementary material for the academic paper "The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality and ripening characteristics published in the Journal of Dairy Science

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Institutions

University College Dublin, Teagasc Food Research Centre Moorepark

Categories

Dairy

Funding

Enterprise Ireland

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