Supplementary Data The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality and ripening characteristics
Published: 18 September 2024| Version 1 | DOI: 10.17632/3y5t6t5rtz.1
Contributor:
Mark TimlinDescription
Supplementary material for the academic paper "The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality and ripening characteristics published in the Journal of Dairy Science
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Institutions
University College Dublin, Teagasc Food Research Centre Moorepark
Categories
Dairy
Funding
Enterprise Ireland