Data for: Effect of ionizing radiation on traditional and bacon "farofa".
Published: 22 October 2020| Version 1 | DOI: 10.17632/3zxtzw75ys.1
Anna Lucia Villavicencio,
Amanda Cristina Koike,
Ana Paula Sá,
The objective of this study is to analyze the effects of ionizing radiation on bacon (BF) and traditional (TF) “farofa” on rheological and physicochemical properties.