Data for: Effect of ionizing radiation on traditional and bacon "farofa".

Name: Data for: Effect of ionizing radiation on traditional and bacon "farofa".
Creator: Anna Lucia Villavicencio
Published: 2020-10-22T15:24:44.736Z
Keywords: Electron Irradiation, Food Irradiation, Chemical Effect of Food Irradiation, Ethnic Foods

Villavicencio, Anna Lucia; Koike, Amanda Cristina; Negrão, Bianca; Sá, Ana Paula; Nabeshimab, Elizabeth

doi:10.17632/3zxtzw75ys.1

Data for: Effect of ionizing radiation on traditional and bacon "farofa".

Published: 22 October 2020| Version 1 | DOI: 10.17632/3zxtzw75ys.1

Contributors:

Anna Lucia Villavicencio, Amanda Cristina Koike, Bianca Negrão, Ana Paula Sá, Elizabeth Nabeshimab

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The objective of this study is to analyze the effects of ionizing radiation on bacon (BF) and traditional (TF) “farofa” on rheological and physicochemical properties.

Data for: Effect of ionizing radiation on traditional and bacon "farofa".

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