Data for: Effect of ionizing radiation on traditional and bacon "farofa".
Published: 22 October 2020| Version 1 | DOI: 10.17632/3zxtzw75ys.1
Contributors:Anna Lucia Villavicencio, Amanda Cristina Koike, Bianca Negrão, Ana Paula Sá, Elizabeth Nabeshimab
The objective of this study is to analyze the effects of ionizing radiation on bacon (BF) and traditional (TF) “farofa” on rheological and physicochemical properties.
Electron Irradiation, Food Irradiation, Chemical Effect of Food Irradiation, Ethnic Foods