Supporting Information for “Metagenomics reveals differences in the composition of bacterial antimicrobial resistance and antibiotic resistance genes in pasteurized yogurt and probiotic bacteria yogurt from China”

Published: 25 March 2024| Version 1 | DOI: 10.17632/42m38kj9rx.1
Contributor:
tianming qu

Description

Supporting Information for “Metagenomics reveals differences in the composition of bacterial antimicrobial resistance and antibiotic resistance genes in pasteurized yogurt and probiotic bacteria yogurt from China”

Files

Institutions

  • Chinese Academy of Inspection and Quarantine

Categories

Dairy Microbiology

Funders

  • National Key Research and Development Program of China
    Grant ID: 2022YFF1100704
  • National Natural Science Foundation of China Joint Fund for Regional Innovation Development Project
    Grant ID: U22A20541

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