Supporting Information for “Metagenomics reveals differences in the composition of bacterial antimicrobial resistance and antibiotic resistance genes in pasteurized yogurt and probiotic bacteria yogurt from China”
Published: 25 March 2024| Version 1 | DOI: 10.17632/42m38kj9rx.1
Contributor:
tianming quDescription
Supporting Information for “Metagenomics reveals differences in the composition of bacterial antimicrobial resistance and antibiotic resistance genes in pasteurized yogurt and probiotic bacteria yogurt from China”
Files
Institutions
Chinese Academy of Inspection and Quarantine
Categories
Dairy Microbiology
Funding
National Key Research and Development Program of China
2022YFF1100704
National Natural Science Foundation of China Joint Fund for Regional Innovation Development Project
U22A20541