LC MS Data of unfermented and fermented Cereal based food_VINEET SINGH
Published: 14 January 2026| Version 1 | DOI: 10.17632/43brttn9sr.1
Contributors:
, Ashwani Mathur, VIBHA RANIDescription
LC MS Dataset of fermented and unfermented probiotic cereal based food
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Institutions
- Jaypee Institute of Information Technology
Categories
Liquid Chromatography Mass Spectrometry