Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey protein hydrolysates

Published: 18-12-2020| Version 1 | DOI: 10.17632/4c38vsdsf9.1
Contributor:
Sajid Maqsood

Description

Supplementary material for research article published in Journal of Dairy Science. Title of the research article: Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey protein hydrolysates.

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