Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey protein hydrolysates

Published: 18 December 2020| Version 1 | DOI: 10.17632/4c38vsdsf9.1
Contributor:
Sajid Maqsood

Description

Supplementary material for research article published in Journal of Dairy Science. Title of the research article: Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey protein hydrolysates.

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Institutions

United Arab Emirates University

Categories

Diabetes, Bioactive Peptides, Milk Proteins, Camel Milk

Related Links

Article
https://www.sciencedirect.com/science/article/abs/pii/S0022030220310419
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