Recommendations for the food industry to address undernutrition and the double burden of malnutrition: a systematic review
Published: 17 January 2025| Version 1 | DOI: 10.17632/4dnt7zvrkm.1
Contributors:
Carmen Klinger, , , , , , , , Description
Extracted data for the systematic review 'Recommendations for the food industry to address undernutrition and the double burden of malnutrition'
Files
Steps to reproduce
See published study protocol: Klinger, C., Alaba, O., Delobelle, P., Holliday, N., Lambert, E.V., Leibinger, A., . . . von Philipsborn, P., 2023. Recommendations for and best practices by the formal food industry to address undernutrition and the double burden of malnutrition: a scoping review protocol. OSF. https://doi.org/https://doi.org/10.17605/OSF.IO/Y23PS.
Institutions
University of Cape Town, Ludwig-Maximilians-Universitat Munchen
Categories
Health Policy, Public Health, Nutrition, Development Studies, Health Economics, Global Health Policy, Food Economics
Funding
Federal Ministry of Food and Agriculture
2820FENV08