Food Choice motives in a Brazilian sample - Food Choice Questionnaire
Published: 18 August 2021| Version 1 | DOI: 10.17632/4g5t95nnxf.1
Contributor:
Diogo Da CunhaDescription
The dataset include 525 respondents from 18 to 70 years old of Limeira region. The first data file include the raw data of socioeconomic status and Food Choice Questionnaire responses. The score of each indicators are provided. The second data file include a clean database, by removing the participants with missing values on any FCQ indicators. In this second database are provided the mean values FCQ extracted factors, after exploratory (EFA) and confirmatory factor analysis (CFA). Eight factors were extracted, namely: nutritional composition, mood, health, sensory appeal, price, preparation convenience, familiarity, and purchase convenience.
Files
Institutions
Universidade Estadual de Campinas
Categories
Food Choice, Assessment of Food Choice Behavior