BranSugarBiscuit_Food Hydro
Published: 9 August 2023| Version 1 | DOI: 10.17632/4v3n97b4s8.1
Contributor:
Stefano RenzettiDescription
Research data of combined bran enrichment and sugar reduction in biscuit
Files
Steps to reproduce
details of methods in the article submitted to Food Hydr.
Categories
Food Science