BranSugarBiscuit_Food Hydro

Published: 9 August 2023| Version 1 | DOI: 10.17632/4v3n97b4s8.1
Contributor:
Stefano Renzetti

Description

Research data of combined bran enrichment and sugar reduction in biscuit

Files

Steps to reproduce

details of methods in the article submitted to Food Hydr.

Categories

Food Science

Licence