Amino acid compositions for complexes formed by ordered and disordered proteins.
Description
In all tabs amino acids are categorized as: hydrophobic (A, I, L, M, V), aromatic (F, W, Y), polar (N, Q, S, T), charged (H, K, R, D, E), rigid (P), flexible (G), and covalently interacting (C) Calculated averages: average normalized amino acid composition of the structural classes. Auton. folding & ind. binding: normalized amino acid composition of each protein belonging to ’autonomous folding & independent binding’ Coupled folding & binding: normalized amino acid composition of each protein belonging to ’coupled folding & binding’ Mutual synergistic folding: normalized amino acid composition of each protein belonging to ’mutual synergistic folding’ No folding & no binding: normalized amino acid composition of each protein belonging to ’no folding & no binding’