Data for: Acrylamide Levels in Coffee Powder, Potato Chips and French Fries in Addis Ababa City of Ethiopia

Published: 2 November 2020| Version 1 | DOI: 10.17632/4xtkkh65zf.1
Contributor:
Ashagrie Woldegiorgis

Description

All analytical raw data obtained from the HPLC for the acrylamide detection of roasted coffee, potato chip and French fries.

Files

Categories

Analytical Chemistry Analysis

Licence