Data for: Cooking Up the Ingredients for Successful Culinary Career: A Compendium of Key Competencies of Quality Culinary Workforce for Sustainable Career Development

Published: 24 May 2019 | Version 1 | DOI: 10.17632/4y9w8zh4jr.1
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This data is associated with the following publication:

Quality culinary workforce competencies for sustainable career development among culinary professionals

Published in: International Journal of Hospitality Management

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  • Version 1

    2019-05-24

    Published: 2019-05-24

    DOI: 10.17632/4y9w8zh4jr.1

    Cite this dataset

    SUHAIROM, NORNAZIRA; Kamin, Yusri; Abd Wahid, Nur Husna; MOHD AMIN, NOR FADILA (2019), “Data for: Cooking Up the Ingredients for Successful Culinary Career: A Compendium of Key Competencies of Quality Culinary Workforce for Sustainable Career Development”, Mendeley Data, v1 http://dx.doi.org/10.17632/4y9w8zh4jr.1

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