Dataset for removal of free cyanide in dry-milled cassava flour using atmospheric nonthermal plasma treatment

Published: 7 December 2022| Version 1 | DOI: 10.17632/4yc4f9rd59.1
Contributors:
,
,
Jirarat Anuntagool

Description

This dataset supports the research finding for the article "Removal of free cyanide in dry-milled cassava flour using atmospheric nonthermal plasma treatment". The data shows variation in free hydrogen cyanide content and other chemical and physical properties of native dry-milled cassava flour and the plasma treated flour at various treatment conditions.

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Institutions

Chulalongkorn University Faculty of Science

Categories

Food Science, Food Technology

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