Dataset for removal of free cyanide in dry-milled cassava flour using atmospheric nonthermal plasma treatment
Published: 13 April 2023| Version 3 | DOI: 10.17632/4yc4f9rd59.3
Contributors:
, , Jirarat AnuntagoolDescription
This dataset supports the research finding for the article "Removal of free cyanide in dry-milled cassava flour using atmospheric nonthermal plasma treatment". The data shows variation in free hydrogen cyanide content and other chemical and physical properties of native dry-milled cassava flour and the plasma treated flour at various treatment conditions.
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Institutions
Chulalongkorn University Faculty of Science
Categories
Food Science, Food Technology
Funding
National Research Council of Thailand
RRI N41A640239