Data for: Multigenerational exposure to elevated atmospheric CO2 concentration exacerbates quality reduction in wheat grain

Published: 24 Dec 2018 | Version 1 | DOI: 10.17632/4zb9xfdvbp.1
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Description of this data

The quality data used in manuscript includes protein and starch quality parameters.

Experiment data files

This data is associated with the following publication:

Effect of multigenerational exposure to elevated atmospheric CO2 concentration on grain quality in wheat

Published in: Environmental and Experimental Botany

Latest version

  • Version 1

    2018-12-24

    Published: 2018-12-24

    DOI: 10.17632/4zb9xfdvbp.1

    Cite this dataset

    Li, Xiangnan; Liu, Fuali; Jiang, Dong; Ulfat, Aneela; Fang, Liang; Lv, Zhaoyan (2018), “Data for: Multigenerational exposure to elevated atmospheric CO2 concentration exacerbates quality reduction in wheat grain”, Mendeley Data, v1 http://dx.doi.org/10.17632/4zb9xfdvbp.1

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Categories

Wheat, Agricultural Plant

Licence

CC BY NC 3.0 Learn more

The files associated with this dataset are licensed under a Attribution-NonCommercial 3.0 Unported licence.

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You are free to adapt, copy or redistribute the material, providing you attribute appropriately and do not use the material for commercial purposes.

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