Synergistic digestibility effect by planktonic natural food and habitat renders high digestion efficiency in agastric aquatic consumers

Published: 2 April 2024| Version 1 | DOI: 10.17632/52t9mcj3n4.1
Contributors:
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Description

The excel data file contains the following the datasheets: (1) main data (selected pond water quality parameters, enzymatic activity of pond carp); (2) pond carp enzymes data and log conversion; (3) pond net plankton consortia enzymes data and log conversion; (4) recirculatory aquaculture system carp enzymes data and log conversion; (5) recirculatory aquaculture system tilapia enzymes data and log conversion; (6) pond net plankton consortia amino acids composition; (7) Data for Figure 1; (8) Data for Figure 2; (9) Data for Figure 3, and; (10) Data for Figure 4.

Files

Steps to reproduce

Described in the materials and methods chapter of the main article and supplementary file.

Institutions

Jihoceska Univerzita v Ceskych Budejovicich

Categories

Ecology, Nutrient Bioavailability, Fish, Animal Nutrition, Freshwater Biology, Enzyme, Cellulose, Chitin, Biopolymer, Phosphatase, Cellulase, Glucosidase, Aminopeptidase, Gastrointestinal Tract, Limnology, Food Web, Non-Starchy Polysaccharides, Synergism, Digestibility, Aquaculture Nutrition, Aquatic Biology, Pond, Carp, Nutritional Ecology

Funding

Grantová Agentura České Republiky

22-18597S

Licence