Data for: The Public Health Impact of Different Microbiological Criteria Approaches for Salmonella in Chicken Parts

Published: 7 August 2019| Version 1 | DOI: 10.17632/543cv8yfx8.1
Contributors:
Barbara Kowalcyk,
Juliana M. Ruzante,
Vanessa L. Apodaca,
Elisabetta Lambertini,
Rob Chew

Description

Data and code referenced in the manuscript (see Supplementary Material file for a detailed explanation).

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Categories

Microbiology, Risk Analysis, Food Safety, Computer Simulation, Modelling

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