Data for: The Public Health Impact of Different Microbiological Criteria Approaches for Salmonella in Chicken Parts
Published: 7 August 2019| Version 1 | DOI: 10.17632/543cv8yfx8.1
Contributors:
Barbara Kowalcyk, Juliana M. Ruzante, Vanessa L. Apodaca, Elisabetta Lambertini, Rob ChewDescription
Data and code referenced in the manuscript (see Supplementary Material file for a detailed explanation).
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Categories
Microbiology, Risk Analysis, Food Safety, Computer Simulation, Modelling