Data for: CHEMICAL PROFILING OF SAFFRON FOR AUTHENTICATION OF ORIGIN

Published: 14 Jun 2019 | Version 1 | DOI: 10.17632/5544tn9v6c.1
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Description of this data

Stable isotope ratio and trace metal cncentration data for saffron samples

Experiment data files

This data is associated with the following publication:

Chemical profiling of saffron for authentication of origin

Published in: Food Control

Latest version

  • Version 1

    2019-06-14

    Published: 2019-06-14

    DOI: 10.17632/5544tn9v6c.1

    Cite this dataset

    Frew, Russell (2019), “Data for: CHEMICAL PROFILING OF SAFFRON FOR AUTHENTICATION OF ORIGIN”, Mendeley Data, v1 http://dx.doi.org/10.17632/5544tn9v6c.1

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Categories

Analytical Chemistry Analysis

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The files associated with this dataset are licensed under a Creative Commons Attribution 4.0 International licence.

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