Liaqat Humna Valorisation of acid whey

Published: 10 October 2025| Version 1 | DOI: 10.17632/565sknfykx.1
Contributor:
Bojana Bogovic Matijasic

Description

These files contain data used for generating the Figures 1A, 1C and 1D in the manuscript "Valorisation of Acid Whey Permeate for High-Purity Nisin Z Production Using Artisanal Lactococcus lactis Isolates" submitted to the BMC Microbiology.

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Steps to reproduce

The data were generated during cultivation of lactococci in whey based media. Optical densitiy and bacteriocin activity were measured as described in the manuscript.

Categories

Applied Microbiology, Dairy Science

Funders

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