Liaqat Humna Valorisation of acid whey
Published: 10 October 2025| Version 1 | DOI: 10.17632/565sknfykx.1
Contributor:
Bojana Bogovic MatijasicDescription
These files contain data used for generating the Figures 1A, 1C and 1D in the manuscript "Valorisation of Acid Whey Permeate for High-Purity Nisin Z Production Using Artisanal Lactococcus lactis Isolates" submitted to the BMC Microbiology.
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Steps to reproduce
The data were generated during cultivation of lactococci in whey based media. Optical densitiy and bacteriocin activity were measured as described in the manuscript.
Categories
Applied Microbiology, Dairy Science
Funders
- The Slovenian Research and Innovation AgencySloveniaGrant ID: Young Researchers’ Program (Humna Liaqat, grant number 802-6/2021) and research program P4-0097