The data of assessment of quality attributes, susceptibility to postharvest disorders, and nutrient uptake of ‘Bartlett’ and ‘d’Anjou’ pears in response to pre-harvest harpin β protein spraying
Published: 16 May 2022| Version 1 | DOI: 10.17632/5fg6vm99mf.1
Contributor:
Yu Dong
Description
This presents the data assessment of quality attributes, susceptibility to postharvest disorders, and nutrient uptake of ‘Bartlett’ and ‘d’Anjou’ pears in response to pre-harvest harpin β protein spraying.
Files
Institutions
Qinghai University
Categories
Postharvest Storage, Pear