The data of assessment of quality attributes, susceptibility to postharvest disorders, and nutrient uptake of ‘Bartlett’ and ‘d’Anjou’ pears in response to pre-harvest harpin β protein spraying

Published: 16 May 2022| Version 1 | DOI: 10.17632/5fg6vm99mf.1
Contributor:
Yu Dong

Description

This presents the data assessment of quality attributes, susceptibility to postharvest disorders, and nutrient uptake of ‘Bartlett’ and ‘d’Anjou’ pears in response to pre-harvest harpin β protein spraying.

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Institutions

Qinghai University

Categories

Postharvest Storage, Pear

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