Validation and seasonal variation on mean levels and occurrences of AFM1 in El Salvador and Nicaragua-made white hard cheeses
Published: 2 September 2019| Version 1 | DOI: 10.17632/5hm687y7td.1
Contributors:
Roberto Hernandez-Rauda, Roxana Martinez-Lopez, Oscar Peña-RodasDescription
This dataset consists of four files of type SPSS Statistics data document. The first, provides the results of a five-day trial for validation of ELISA analytical method for quantifying AFM1 in hard cheese. Two other files present the seasonal variation of average levels of AFM1 measured in Salvadorian and Nicaraguan-made cheeses. The fourth archive, presents the data organized to run a contingency table with the aim of demonstrating the association between the prevalence of AFM1 contamination cases in hard cheese and the seasons of the year of monitoring.
Files
Steps to reproduce
To open this dataset and do numerical analysis, the IBM SPSS Statistics v.24 or higher program must be used.
Categories
Analytical Method in Toxicology Evaluation, Aflatoxin, Dairy Food Safety