Data for: Kitchen cloths: Consumer practices, drying properties and bacterial growth and survival

Published: 22 June 2022| Version 1 | DOI: 10.17632/5nbpnt3wdd.1
Contributors:
Trond Moretro,
Valerie Almli,

Description

The enclosed excel file contains raw data for the publication: Trond Møretrø, Valérie Lengard Almli, Anette Wold Åsli, Charlotte Kummen, Martina Galler, Solveig Langsrud, Kitchen cloths: Consumer practices, drying properties and bacterial growth and survival, Food Control,2022,109195,ISSN 0956-7135, https://doi.org/10.1016/j.foodcont.2022.109195. The excel file contains sheets with names that refer to figures and tables in the manuscript listed above

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Institutions

Nofima AS

Categories

Microbiology, Survey, Hygiene, Consumer, Campylobacter, Salmonella

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