Integration of multi-analytical techniques for quality control and the material basis of antioxidant activity of Perillae Fructus

Name: Integration of multi-analytical techniques for quality control and the material basis of antioxidant activity of Perillae Fructus
Creator: liangying Li
Published: 2025-12-30T08:39:38.474Z
Keywords: Analytical Chemistry, Mass Spectrometry

Li, liangying

doi:10.17632/5p64hykc3x.1

Integration of multi-analytical techniques for quality control and the material basis of antioxidant activity of Perillae Fructus

Published: 30 December 2025| Version 1 | DOI: 10.17632/5p64hykc3x.1

Contributor:

liangying Li

Description

The Excel spreadsheet contains OVAT and RAM experimental data, along with HPLC peak area information. The compressed file contains mass spectrometry data.

Integration of multi-analytical techniques for quality control and the material basis of antioxidant activity of Perillae Fructus

Description

Files

Categories

Licence