From Farm to Market: Occurrence and Dietary Risk of Dichlorvos Residues in Vegetables from Production to Commercial Markets in Blantyre, Malawi

Name: From Farm to Market: Occurrence and Dietary Risk of Dichlorvos Residues in Vegetables from Production to Commercial Markets in Blantyre, Malawi
Creator: Allan Chitani Basikolo
Published: 2026-09-17T12:13:47.082Z
Keywords: Food Science

Chitani Basikolo, Allan

doi:10.17632/5sh8hx853g.1

From Farm to Market: Occurrence and Dietary Risk of Dichlorvos Residues in Vegetables from Production to Commercial Markets in Blantyre, Malawi

Published: 17 September 2026| Version 1 | DOI: 10.17632/5sh8hx853g.1

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Allan Chitani Basikolo

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From Farm to Market: Occurrence and Dietary Risk of Dichlorvos Residues in Vegetables from Production to Commercial Markets in Blantyre, Malawi

From Farm to Market: Occurrence and Dietary Risk of Dichlorvos Residues in Vegetables from Production to Commercial Markets in Blantyre, Malawi

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