Data for: Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis

Published: 13 Aug 2019 | Version 1 | DOI: 10.17632/5yfpg7zh6x.1
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This data is associated with the following publication:

Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis

Published in: Food Chemistry

Latest version

  • Version 1

    2019-08-13

    Published: 2019-08-13

    DOI: 10.17632/5yfpg7zh6x.1

    Cite this dataset

    Castro, Inar (2019), “Data for: Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis”, Mendeley Data, v1 http://dx.doi.org/10.17632/5yfpg7zh6x.1

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Food Science

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