Data for: Edible and bionanocomposite films developed from corn starch/intelligent nano-fillers prepared from natural and modified nano-clays with or without added blueberry extract

Published: 27 October 2017| Version 1 | DOI: 10.17632/5zzmc3wy7f.1
Contributors:
Tomy Gutiérrez, Vera Alvarez

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Food Science, Polymers, Carbohydrates, Starch, Food Technology

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