Data for: Bionanocomposite films developed from corn starch and natural and modified nano-clays with or without added blueberry extract

Published: 27 May 2022| Version 2 | DOI: 10.17632/5zzmc3wy7f.2
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CONICET Mar del Plata

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Food Science, Polymers, Carbohydrates, Starch, Food Technology

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