Increased Pectin O-Acetylation is Associated with Reduced Auxin Concentration and Stem Stiffness in Arabidopsis thaliana

Name: Increased Pectin O-Acetylation is Associated with Reduced Auxin Concentration and Stem Stiffness in Arabidopsis thaliana
Creator: Khaldoun Al-Hadid
Published: 2026-08-26T13:02:36.240Z
Keywords: Plant Cell Wall

Al-Hadid, Khaldoun; Abdallah, Haya; Salhieh, Wafa; Alkhasoneh, Osama

doi:10.17632/648g9g4tjy.1

Increased Pectin O-Acetylation is Associated with Reduced Auxin Concentration and Stem Stiffness in Arabidopsis thaliana

Published: 26 August 2026| Version 1 | DOI: 10.17632/648g9g4tjy.1

Contributors:

Khaldoun Al-Hadid,

, Wafa Salhieh, Osama Alkhasoneh

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Measurment of acetylation of Arabidopsis stem. Real-time PCR of PAE8 and PAE9. Measurement of IAA concentration.Tensile Testing Assay .

Increased Pectin O-Acetylation is Associated with Reduced Auxin Concentration and Stem Stiffness in Arabidopsis thaliana

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