0.04wt% xanthan and glycerin UDEL data

Published: 10 December 2020| Version 1 | DOI: 10.17632/6493c6t6j5.1
Contributors:
Matthew Armstrong,
jeff horner

Description

SS SAOS and LAOS of 0.04wt% xanthan gum and glycerin

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Institutions

University of Delaware

Categories

Rheology

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