SUPPLEMENTAL MATERIAL. Characterization of autochthonal yeasts isolated from Spanish soft raw ewe's milk PDO cheeses for technological application

Name: SUPPLEMENTAL MATERIAL. Characterization of autochthonal yeasts isolated from Spanish soft raw ewe's milk PDO cheeses for technological application
Creator: Almudena V. Merchán
Published: 2021-12-13T15:51:56.670Z
Keywords: Food Science

Merchán, Almudena V.; Ruiz-Moyano, Santiago; Vázquez Hernández, María; Benito, María José; Aranda, Emilio; Rodríguez, Alicia; Martín, Alberto

doi:10.17632/6rst447xpn.1

SUPPLEMENTAL MATERIAL. Characterization of autochthonal yeasts isolated from Spanish soft raw ewe's milk PDO cheeses for technological application

Published: 13 December 2021| Version 1 | DOI: 10.17632/6rst447xpn.1

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SUPPLEMENTAL MATERIAL. Characterization of autochthonal yeasts isolated from Spanish soft raw ewe's milk PDO cheeses for technological application

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