SUPPLEMENTAL MATERIAL. Characterization of autochthonal yeasts isolated from Spanish soft raw ewe's milk PDO cheeses for technological application
Published: 13 December 2021| Version 1 | DOI: 10.17632/6rst447xpn.1
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Supplemental material of article: Characterization of autochthonal yeasts isolated from Spanish soft raw ewe's milk PDO cheeses for technological application
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Universidad de Extremadura
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Food Science