Fear and anxiety as hindrances to restaurant experience in the viral world

Description

This researt data sets out to ascertain restaurant dining perceptions and experiences of Turkish consumers during the Covid-19 era. It also seeks to examine the link between restaurant dining perceptions and experiences amid Covid-19. This research adopted qualitative approach-semi structured interviews to address this purpose. The data were gathered from 27 restaurant consumers during March-May 2021 and examined through content analysis to address the research purposes.

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