Data for: Optimisation of ultrasound-assisted enzymatic extraction conditions of umami compounds from fish by-products and investigation of umami mechanism of novel umami peptides

Name: Data for: Optimisation of ultrasound-assisted enzymatic extraction conditions of umami compounds from fish by-products and investigation of umami mechanism of novel umami peptides
Creator: Bhaskar Narayan
Published: 2020-07-10T15:14:54.604Z
Keywords: Food Chemistry