Data for: Farm to Fork Quantitative Microbial Risk Assessment for Norovirus on Frozen Berries
Published: 29 June 2018| Version 1 | DOI: 10.17632/6zkpys8htv.1
Contributors:
Donald Schaffner,
Robyn Miranda
Description
Excel file containing @risk model
Files
Categories
Food Microbiology, Quantitative Microbial Risk Assessment