Data for: Farm to Fork Quantitative Microbial Risk Assessment for Norovirus on Frozen Berries

Name: Data for: Farm to Fork Quantitative Microbial Risk Assessment for Norovirus on Frozen Berries
Creator: Donald Schaffner
Published: 2018-06-29T12:31:34.661Z
Keywords: Food Microbiology, Quantitative Microbial Risk Assessment

Schaffner, Donald; Miranda, Robyn

doi:10.17632/6zkpys8htv.1

Data for: Farm to Fork Quantitative Microbial Risk Assessment for Norovirus on Frozen Berries

Published: 29-06-2018| Version 1 | DOI: 10.17632/6zkpys8htv.1

Contributors:

Donald Schaffner,

Robyn Miranda

Description

Excel file containing @risk model

Data for: Farm to Fork Quantitative Microbial Risk Assessment for Norovirus on Frozen Berries

Description

Files