Data for: Farm to Fork Quantitative Microbial Risk Assessment for Norovirus on Frozen Berries

Published: 29 June 2018| Version 1 | DOI: 10.17632/6zkpys8htv.1
Contributors:
Donald Schaffner, Robyn Miranda

Description

Excel file containing @risk model

Files

Categories

Food Microbiology, Quantitative Microbial Risk Assessment

Licence