Supplemental material_Use of Raman spectroscopy as a rapid tool to discriminate milk deriving from different pasture-based diets and breeds in a seasonal, spring-calving dairy production system
Published: 29 April 2025| Version 1 | DOI: 10.17632/778rcgfymj.1
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Supplemental material for article Use of Raman spectroscopy as a rapid tool to discriminate milk deriving from different pasture-based diets and breeds in a seasonal, spring-calving dairy production system
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Institutions
- University College Cork School of Food and Nutritional Sciences
- Teagasc Food Research Centre Moorepark
Categories
Raman Spectroscopy, Cow Milk