Data for: Regular crabmeat consumers do not show increased urinary cadmium or beta-2-microglobulin levels compared to non-crabmeat consumers.

Published: 16 November 2018| Version 1 | DOI: 10.17632/77rgm37fwz.1
Contributors:
Alan A Sneddon, Graham Horgan, Shabina Bashir, Karlee N Dyck

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The seafood questionnaire and calculation of cadmium intakes from this

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