Data for: Regular crabmeat consumers do not show increased urinary cadmium or beta-2-microglobulin levels compared to non-crabmeat consumers.

Published: 16 Nov 2018 | Version 1 | DOI: 10.17632/77rgm37fwz.1

This data is associated with the following publication:

Regular crabmeat consumers do not show increased urinary cadmium or beta-2-microglobulin levels compared to non-crabmeat consumers

Published in: Journal of Trace Elements in Medicine and Biology

Latest version

  • Version 1

    2018-11-16

    Published: 2018-11-16

    DOI: 10.17632/77rgm37fwz.1

    Cite this dataset

    Sneddon, Alan A; Horgan, Graham; Bashir, Shabina; Dyck, Karlee N (2018), “Data for: Regular crabmeat consumers do not show increased urinary cadmium or beta-2-microglobulin levels compared to non-crabmeat consumers.”, Mendeley Data, v1 http://dx.doi.org/10.17632/77rgm37fwz.1

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The files associated with this dataset are licensed under a Attribution-NonCommercial 3.0 Unported licence.

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