The supplyments for "Fabrication and characterization of a cannabidiol-loaded emulsion stabilized by a whey protein-maltodextrin conjugate and rosmarinic acid complex".

Published: 20 May 2022| Version 1 | DOI: 10.17632/7bpzb93ccw.1
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Ce Wang

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The supplyments for "Fabrication and characterization of a cannabidiol-loaded emulsion stabilized by a whey protein-maltodextrin conjugate and rosmarinic acid complex". And this article has been published in the Journal of Dairy Science.

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Protein Secondary Structure, Emulsion, Stability of Emulsion

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