Data for: Effect of temperature and extraction time on quercetin, kaempferitrin, and astragalin content in Justicia spicigera extracts: A preliminary study

Published: 5 August 2025| Version 1 | DOI: 10.17632/7bt6438fgh.1
Contributor:
SANDRO CID ORTEGA

Description

Results obtained in the identification and quantification of quercetin, kaempferitrin, and astragalin in ethanolic extracts from muicle leaves (Justicia spicigera) by HPLC.

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Institutions

  • Universidad Tecnologica de Izucar de Matamoros

Categories

High Performance Liquid Chromatography, Particle Size Distribution

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