Optimization of Citric Acid Production from Aspergillus niger ANO-5 Using Design of Experiments (DOE) Approach
Published: 13 August 2024| Version 1 | DOI: 10.17632/7f8rtx25cd.1
Contributors:
Gyanu Raj Pandey, , , , , Asmita Shrestha, sudip silwal, , Description
Supplementary data 1: "Supplementary data for factorial design analysis" Supplementary data 2: Supplementary data for steepest ascent analysis (wet lab result data) Supplementary data 3: Supplementary data for response surface analysis
Files
Institutions
Kathmandu University School of Science
Categories
Microbial Biotechnology, Process Optimization, Response Surface Methodology