Optimization of Citric Acid Production from Aspergillus niger ANO-5 Using Design of Experiments (DOE) Approach

Published: 13 August 2024| Version 1 | DOI: 10.17632/7f8rtx25cd.1
Contributors:
Gyanu Raj Pandey, Bipasana Shakya, Riya Shrestha, Prashun Acharya, Muna Fuyal, Asmita Shrestha, sudip silwal, Parash Mani Timilsina, Tika Bahadur Karki

Description

Supplementary data 1: "Supplementary data for factorial design analysis" Supplementary data 2: Supplementary data for steepest ascent analysis (wet lab result data) Supplementary data 3: Supplementary data for response surface analysis

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Institutions

  • Kathmandu University School of Science

Categories

Microbial Biotechnology, Process Optimization, Response Surface Methodology

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