Antibiotic resistance in the pathogenic foodborne bacteria isolated from raw kebab and hamburger: Phenotypic and genotypic study

Published: 19 May 2021| Version 1 | DOI: 10.17632/7j2pcw2v9v.1
Contributor:
Seyed Amin Khatibi

Description

Table 1. Antibiotic resistance profile of in the selected food borne bacterial isolated from kebab and hamburger samples Table 2. Prevalence of antibiotic-resistance genes in the selected foodborne bacterial isolated from kebab and hamburger samples

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Institutions

University of Tabriz

Categories

Genotype, Phenotypic Variation

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