Data for: Reactive extrusion-processed shape-memory food packaging films made from native and carboxymethylated plantain flour/polystyrene blends

Published: 27 May 2022| Version 1 | DOI: 10.17632/7n5sr97dng.1
Contributors:
Clémence Herniou--Julien,
Tomy Gutiérrez

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Food Science, Polymers, Carbohydrates, Starch, Food Technology

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