Inhibition zone diameter

Published: 15 February 2026| Version 1 | DOI: 10.17632/7pw8nyx3hr.1
Contributor:
Getachew Tizazu

Description

The inhibition zone diameter (mm) was defined as the target variable. Eight input features were used in the model, including the name of the bacteria, type of extract, bacterial concentration, AgNP concentration, nanoparticle size (nm), nanoparticle shape, bacterial classification (e.g., Gram-positive/Gram-negative), and nanoparticle dispersity

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Nanotechnology

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