Giuliano et al., 2025

Published: 16 May 2025| Version 1 | DOI: 10.17632/7r26525hts.1
Contributor:
Orlando Campolo

Description

Garlic nanoemulsions with a high concentration of active ingredients and a low percentage of surfactants were developed. The nanoinsecticidea were obtained using low (LP) and high (HP) pressure microfluidization at 2,000 psi and 20,000 psi respectively.

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Institutions

  • Universita degli Studi Mediterranea di Reggio Calabria

Categories

Insecticide

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