Understanding sustainable food consumption behavior: the effects of social influence, health, and environmental concerns

Published: 16 September 2024| Version 2 | DOI: 10.17632/7rkjhmw68w.2
Contributor:
Celso Augusto de Matos

Description

Data set for the paper Understanding sustainable food consumption behavior: the effects of social influence, health, and environmental concerns

Files not available for this dataset

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Steps to reproduce

Data was produced based on a survey with organic food consumers.

Institutions

Universidade de Lisboa Instituto Superior Tecnico, Universidade de Lisboa, Universidade do Vale do Rio dos Sinos - Campus de Porto Alegre

Categories

Consumer Behavior, Organic Food

Funding

Fundação para a Ciência e Tecnologia

UIDB/00097/2020 (CEGIST)

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Pronupeq 16/2551-0000527-3

Licence