MAGs from traditional Lebanese goat milk fermented products

Published: 20 July 2022| Version 1 | DOI: 10.17632/7w4rd76ndj.1
Contributors:
Caroline Isabel Kothe,
Pierre Renault

Description

Metagenome-assembled genomes (MAGs) obtained from Lebanese fermented products (Ambriss, Serdaleh and Labneh El Darff).

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Institutions

INRA Centre de Jouy-en-Josas

Categories

Metagenomics, Foodomics, Fermented Food

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