MAGs from traditional Lebanese goat milk fermented products

Name: MAGs from traditional Lebanese goat milk fermented products
Creator: Caroline Isabel Kothe
Published: 2022-11-09T16:09:17.188Z
Keywords: Metagenomics, Foodomics, Fermented Food

Kothe, Caroline Isabel; Renault, Pierre

doi:10.17632/7w4rd76ndj.2

MAGs from traditional Lebanese goat milk fermented products

Published: 9 November 2022| Version 2 | DOI: 10.17632/7w4rd76ndj.2

Contributors:

Caroline Isabel Kothe, Pierre Renault

Description

Metagenome-assembled genomes (MAGs) obtained from Lebanese fermented products (Ambriss, Serdaleh and Labneh El Darff).

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Institutions

INRA Centre de Jouy-en-Josas

MAGs from traditional Lebanese goat milk fermented products

Description

Files

Institutions

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