MAGs from traditional Lebanese goat milk fermented products
Published: 9 November 2022| Version 2 | DOI: 10.17632/7w4rd76ndj.2
Contributors:
Caroline Isabel Kothe, Pierre RenaultDescription
Metagenome-assembled genomes (MAGs) obtained from Lebanese fermented products (Ambriss, Serdaleh and Labneh El Darff).
Files
Institutions
INRA Centre de Jouy-en-Josas
Categories
Metagenomics, Foodomics, Fermented Food